Musings, observations and opinion on food from a Southern Tasmanian perspective
Tuesday, January 10, 2012
Vicki Pollard on the ethics of blogging
The straight-talking Vicky Pollard on: the ethics of blogging, crowd-turfing, cash-for-comment, positive restaurant reviewing and credibility. Just substitute the Barristers questions for your own, the answers will magically be the same.