the wonderful world of food-with Barry St. Hubbins
Coming back from my travels, a head full of food exotica and my mind spinning with ideas I am very excited about my latest culinary discovery and I’m very happy to share it with the reader.
It’s called ‘Sauce’ or more precisely, ‘Tomato sauce’. Now don’t let its rather prosaic name fool you as I was initially because this condiment is bound for the big time.
It went like this: We were sitting around a friends house and a tray of lovely sausage rolls, fresh from the packet, were heating in the oven and the smells were driving us all mad with anticipation.
The tray was finally offered around after what seemed and age and we hoed into them with gusto. Then our host retrieved from her pantry a small plastic bottle of the aforementioned ‘sauce’.
Well can I tell you to a person we were unanimous in our affirmation that partnering it with the sausage rolls was pure genius! Our host excitedly told us she found this product in her local supermarket but apparently its available almost everywhere!
She went on to say that it can be enjoyed with almost any foods that you care, from pies to pasties and
and fish fingers, the possibilities it seems are literally endless!
Well, from that point forward, I’m a convert!
Cheers, Barry x
|Don't be put off by its unusual nature|
Where-Almost any food shop, supermarket or service station
How much- $3.50 for 750mls
For-Goes with anything
Against-Largest bottle is only 12Lt
next week we road test Kraft Cheddar